Increased Capacity Building

With the expansion to Marim, Aqualvor in partnership with Piscicultura do Vale da Lama, will have more than 40 production tanks.

National Consumption

More and more of the fish consumed by the Portuguese is from aquaculture, with organoleptic characteristics close to those obtained from the sea.

Sustainable Practices

100% of our juveniles and the feeds administered are sourced from companies certified as safe and sustainable by Global G.A.P.

Worldwide Consumption

In 2022 the world average per capita consumption of fish will be 20.7 kg/year and in 2030 the production will reach 187 million tons.

Increased Capacity Building

With the expansion to Marim, Aqualvor in partnership with Piscicultura do Vale da Lama, will have more than 40 production tanks.

National Consumption

More and more of the fish consumed by the Portuguese is from aquaculture, with organoleptic characteristics close to those obtained from the sea.

Sustainable Practices

100% of our juveniles and the feeds administered are sourced from companies certified as safe and sustainable by Global G.A.P.

Worldwide Consumption

In 2022 the world average per capita consumption of fish will be 20.7 kg/year and in 2030 the production will reach 187 million tons.

Aqualvor is a sustainable aquaculture company located in the natural reserve of Ria de Alvor, in the municipality of Lagos.

Over the years, Aqualvor has achieved a relevant position in the Portuguese market, taking pride in producing only high-quality fish, where respect for the environment and a focus on quality are its core values.

THE AQUALVOR QUALITY

What are our success factors for over 25 years?

Aquaculture within global standards - GAP Global Certification

Environmental protection and animal welfare

Food quality and safety

Relationship of trust and satisfaction with partners

Sustainable development of fish farming

Unique location in the protected natural reserve of Ria de Alvor

OUR PRODUCTION

THE FISH

FROM OUR BLOG

News

DEVELOPING

PROJECTS

Inland

Inland

Aquaculture of marine animals for the extraction of compounds with therapeutic activity. Date - 2013 / 2014 Partners...

DIRDAMyx

DIRDAMyx

Infection Dynamics in Sea Bass and Gilthead Sea Bream from Aquaculture by Myxozoa Date: 2012 / 2015 Objectives: To identify and characterize...

AQUALITY

AQUALITY

AQUALITY Effect of culture conditions on the quality of farmed gilthead sea bream. Data: 2009 Investigate the effect of the culture conditions...