THE BEST FISH IN ALVOR

Our production

A produção anual de Robalo e Dourada da Aqualvor em parceria com a Piscicultura Vale da Lama situa-se nas 500 toneladas, com peixes com calibres disponíveis das 300gr às 2000 gr.

Aqualvor's production process is a semi-intensive culture in earthen ponds and is based on the high quality of its product, having as keyatores chave a localização no coração da Ria de Alvor a 500m do mar, o alimento natural disponível, a Experiência, a Tecnologia e a Inovação.

PROPHYLAXIS AND FOOD SAFETY

How do we measure and monitor the health of our fish?

Through regular water chemistry analysis, histology allowing us to study the biological and plasma tissues of our fish, measurement of water parameters, and sampling.

We can offer you high-quality, tasty, and fresh fish, through our continuous investment in technology and innovation, which allows us greater control of the entire production process.

We also invest in the aeration of our tanks, in the production of oxygen, and automatic feeders.

For the future, we foresee a continued focus on increasing the installed capacity and consequently an increase in production, with a focus on new technologies and know-how, which will allow us to achieve new goals of quantity and quality of our product.

WE'LL GET TO YOU IN 12 HOURS

How our logistics are processed?

As for our logistics, this begins at the moment of fishing our fish, as soon as it is collected it is placed in isothermal boxes so that all its characteristics are preserved and its freshness is maintained.

Then the packaging and labeling process begins and the product goes on to national and international distribution.

PRODUÇÃO SUSTENTÁVEL

Our certifications

We guarantee the highest quality standards consistently throughout the production and logistics cycle, thanks to a dedicated team and control technology that ensures the quality of the entire process.

A Aqualvor encontra-se certificada na aquacultura dentro das normas mundiais – Certificação GLOBALG.A.P. (GGN 4063651502183) –  a principal referência global para as boas práticas agrícolas na aquacultura.